Processing of proteins

ABSTRACT

The subject invention describes the cloning and overexpression of leader peptidase genes. A method for isolating a leader peptidase gene is disclosed. Overexpression of the signal peptidase in a suitable host species leads to an enhanced rate of protein processing.

TECHNICAL FIELD

The present invention relates to the microbiological production of proteins. Specifically, it relates to enzymes involved in the processing of proteins and to methods for obtaining the genes encoding said enzymes. It also relates to methods for culturing organisms wherein said genes are overexpressed. Specifically, this invention relates to the processing of exported proteins. More specifically, this invention relates to the cloning and expression of signal peptidases.

BACKGROUND OF THE INVENTION

To date the production of the majority of recombinant proteins is performed intracellularly in E.coli. To obtain the product in a usable form one has first to disrupt the cells and then to perform elaborate purification.

The purification can be greatly simplified by using a host/gene combination that leads to secretion of the expressed protein product. E.coli has often been the microorganism of choice. Since not many proteins are known to be naturally secreted by Gram-negative bacteria there is a tendency to start using Gram-positive bacteria such as Bacilli in the production of foreign proteins.

Expression levels of proteins bound to be secreted and originating from Gram-positive bacteria in both homologous and non-homologous Gram-positive hosts have often been satisfactory, yielding about 0.5-1 g/l of protein. However, yields in Gram-positive hosts are substantially lower upon expression of secretory or exported proteins from Gram-negative bacterial or eukaryotic Origin (Palva 1989). Different explanations have been given for this phenomenon and attempts have been made to enhance the yields of foreign proteins.

A primary reason for the low yields was assumed to be the extracellular proteolysis of the expression products. Much effort has therefore been spent on constructing protease-negative hosts (Kawamura and Doi 1984, Fahnestock and Fisher 1987, Sloma et al. 1988), the secretion problems however, partly remained.

Another explanation for the low yields upon expression of foreign proteins may be a rate-limiting step in the intracellular processing. The effect of such a rate-limiting step will be more pronounced if the foreign protein is overexpressed. Generally, either homologous or heterologous genes are introduced into the host cell on high copy number cloning vehicles or integrated into the genome. A strong promoter is cloned upstream of the gene or the gene is integrated downstream of a strong promoter. The introduction of such a construct may give rise to a heavy burden on the translational or secretional apparatus of the cells. Possible rate-limiting steps may be, for example, transcription, translation, intracellular transport, translocation and finally the actual release into the culture medium. Translocation and the actual release into the medium are the subject of the present invention. An important role in membrane transport of proteins is played by specific sequences in the protein.

Many secreted and membrane bound proteins are synthesized in a precursor form. This precursor contains an N-terminal addition of 15-30 amino acids, the signal or leader peptide. There is great variability as to the length and the sequence of these peptides. However, there are some general structural characteristics that must be satisfied in order for these peptides to correctly perform their function. Signal peptides have a basic amino-terminal region followed by a central hydrophobic core that may span the membrane. At the C-terminus there usually is a small uncharged amino acid.

Most of the present knowledge concerning signal peptidases (SPases) in prokaryotic systems has been derived from studies in E.coli. In this organism at least two different SPases can be distinguished. SPase I (synonymous for leader peptidase as used in this text), is capable of processing most of the proteins. A notable exception are glyceride modified lipoproteins (Tokunaga et al. 1982), which are processed by SPase II, also known as prolipoprotein signal peptidase (Tokunaga et al. 1982, Yamada et al. 1984, Yamagata et al. 1982).

The isolation and cloning of the E.coli SPase I (lep) gene is described by Date and Wickner (1981). Aliquots of cell lysates from individual colonies of a complete genomic E.coli DNA library in ColE1 plasmids were assayed for their ability to convert M13 procoat to coat protein posttranslationally. Thus, a strain could be detected that overproduced SPase I. The growth behavior of this strain (7-47) was comparable to that of other strains in the collection. Restriction fragments of pLC7-47 were recloned in pBR322. A 30-fold increase in SPase I concentration was detected in one of the strains after transformation of the plasmids into E.coli. Upon infection of this overproducing E.coli strain with M13 an increase in the transformation of procoat (precursor) to coat (integral transmembrane) protein could be detected. No effect on periplasmatic or secreted proteins was described.

The sequence of the SPase I-encoding gene (lep) from E.coli was determined by Wolfe et al. (1983), who also determined that this protein is largely found in the inner membrane.

Dalbey and Wickner (1985) have cloned and expressed the E.coli lep gene under control of the arabinose promoter and could not detect any effect on protein translocation upon expression of the lep gene. Upon repression of SPase I synthesis they found that cleavage of the signal sequence was essential for the release of the proteins from the membrane.

The effect of overproduction of the SPase I described in the above references was only determined on the M13 integral transmembrane protein. The effect on outer membrane or exported proteins was not described.

The effect of overproduction of cloned SPase I on a periplasmic (TEM beta-lactamase) and an outer membrane protein (PhoE) was reported by Anba et al. (1986). They showed that overproduction did not result in any increase in processing rates for either one of the mentioned proteins and therefore concluded that the SPase I is not the rate-limiting component with the subject precursors and under the conditions that were used.

In all of the above references the effect of SPase I overproduction on homologous proteins with their natural signal sequences was studied. Furthermore, to date the cloning and expression of the lep gene of only one species e.g. E.coli has been described.

In view of the advantages described above with respect to the use of Gram-positive bacteria in the production of recombinant proteins it could be very useful to clone and overexpress signal peptidase genes from other species then E. coli, particularly from Gram-positive bacteria. Although it may be expected that the homology between signal peptidase encoding genes from Gram-positive and Gram-negative bacteria may be sufficient for cross-hybridization Lampen et al. (1986) reported that they could not obtain reproducible signals upon hybridization of the E. coli lep gene with genomic DNA from Bacilli and Staphylococcus aureus in Southern blotting experiments.

As indicated above it can be expected that processing efficiency may become a rate-limiting step in the secretion of overproduced proteins. Palva (1989) suggested that it would be interesting to test whether the cloning of a signal peptidase gene or some other component of the translocation machinery would further increase production yield. However, no suggestion was made on how to perform this.

SUMMARY OF THE INVENTION

The present invention discloses for the first time a DNA sequence encoding a signal peptidase obtained from a Gram-positive bacterium. Specifically, the DNA sequence and the derived amino acid sequence of the signal peptidase of Bacillus subtilis are disclosed.

The present invention also shows that this sequence can be used to select the genes encoding the signal peptidase from other Gram-positive species through hybridization. It is also shown that by hybridization with DNA encoding SPaseI from a Gram-negative species (E.coli) the DNA encoding SPaseI can be detected in other Gram-negative species. This results in the cloning and sequencing of the SPase gene from Salmonella typhimurium.

The present invention further describes a method for the isolation of signal peptidase encoding genes both from Gram-positive and from Gram-negative bacteria. Said method comprises the use of specifically developed signal peptidase probe vectors. Such vectors can be used to identify a gene encoding a homologous or a heterologous signal peptidase, preferably in both Gram-negative or Gram-positive bacteria.

In another aspect expression vectors for the cloned signal peptidase are disclosed.

In yet another aspect the cloned signal peptidase encoding gene is overexpressed in a microbial host. Said host can be homologous or heterologous with the signal peptidase and it can be both a Gram-negative or Gram-positive bacterium.

In still another aspect the invention shows that co-expression of the signal peptidase gene with the gene for a periplasmic or secreted protein leads to a large increase in the processing rate of the expression product of a heterologous or homologous gene.

In a further aspect the present invention shows that some normally unprocessed gene products can be processed, by an increase in the amount of signal peptidase.

The present invention further describes a method for increasing the processing rate of some unprocessed or difficultly processed proteins by mutagenesis of the signal peptidase encoding gene. Both random and site-directed mutagenesis are described.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 shows the construction of pGD40. Relevant restriction sites are indicated. pGD40 was constructed by replacing the 44 bp PstI-BamHI fragment from pBS61 pL by a 1.1 kb PstI-BamHI fragment from pBR322. Tc' and bla' represent a 5' deletion of the tetracyclin resistance gene and a 3' deletion of the β-lactamase gene, respectively. The tetracyclin resistance gene is restored in pGD40.

FIG. 2 shows growth of transformed E.coli N4156::pGD28 at 28° C. The viability of 50 transformants of each class, obtained at 28° C., was tested by transfer to fresh plates and incubation at 28° C. The percentage of toothpickings on fresh plates that developed into colonies was determined as a function of the time of incubation. (∘):pGD40; ( ): pGDL05 or pGDL06.

FIG. 3A is a schematic representation of the E.coli lep operon. Relevant restriction sites are indicated (March and Inouye 1985, March et al. 1985, Wolfe et al. 1983).

FIG. 3B shows the restriction maps of the 1.3 kb E.coli and S.typhimurium PstI fragments encoding SPaseI.

FIG. 4 Southern hybridization of a [³² P]-labeled 931 bp BglII-EcoRI fragment of the E.coli lep operon with PstI cleaved chromosomal DNA of S.typhimurium (lane 1). Lane 2 and 3 show the hybridization of the same probe with PstI cleaved pUC9 carrying the selected 1.3 and 1.0 kb S.typhimurium DNA fragments, respectively.

FIG. 5 shows the in vitro transcription/translation products directed by pUC9 (lane 1), pUC9 carrying the 1.3 kb PstI fragment from S.typhimurium (lane 2) and pTD142 (lane 3). P and M indicate the positions of pre-β-lactamase and the mature enzyme, respectively.

FIG. 6 shows the processing of E.coli TEM-β-lactamase. Preparation of cultures, pulse-chase labeling and the analysis of samples taken 15 s after the chase were as described in Experimental. The processing products indicated are from pGD40 (lane 1), pGDL06 (lane 2), pGDL05 (lane 3), pGDL12 (lane 4), pGDL11 (lane 5), pGDA2 (lane 6). P and M indicate the positions of pre-β-lactamase and the mature enzyme, respectively; P' and M' indicate the positions of the precursor of the truncated β-lactamase and its mature product, respectively.

FIG. 7 shows the kinetics of processing of pre(A2)-, and pre(A2d)-α-amylase in B. subtilis (Bs) and E. coli (Eco), as determined by pulse-chase labeling. B. subtilis 8G5 (for α-amylases), B. subtilis DB114 (for β-lactamases) and E. coli C600 cultures containing the various plasmids were grown to log-phase at 37° C. in S7 medium and M9 medium, respectively. Cells were starved for methionine for about 30-45 min at 37° C. Proteins were labelled by incubating the cultures with [³⁵ S]-methionine for 30 sec at the same temperature or at 25° C. in the case of pre(A2)-α-amylase and pre(A2)-β-lactamase in B. subtilis. Immediately after the pulse, further incorporation of radioactivity was prevented by the addition of an excess non-radioactive methionine (chase). Subsequently, samples were withdrawn at different intervals. The relative amounts of precursor and mature protein in each sample were determined by densitometric scanning of autoradiograms after immunoprecipitation and sodium dodecyl sulphate (SDS)-polyacrylamide (PAA) gel electrophoresis.

FIG. 8 shows the kinetics of processing of pre(A2)-, and pre(A2d)-β-lactamase in B. subtilis 8G5 or DB114 (Bs) and E. coli C600 (Ec). Samples were analysed by pulse-chase labeling as described (FIG. 7).

FIG. 9 shows the kinetics of processing of pre(A13)-, and pre(A13i)-α-amylase in B. subtilis 8G5 or DB114 (Bs) and E. coli C600 (Ec). Samples were analysed by pulse-chase labeling as described (FIG. 7).

FIG. 10 shows the kinetics of processing of pre(A13)-, and pre(A13i)-β-lactamase in B. subtilis 8G5 or DB114 (Bs) and E. coli C600 (Ec). Samples were analysed by pulse-chase labeling as described (FIG. 7).

FIG. 11 shows a Western blot of SPase I. E.coli C600, transformed with pBS61ΔpL or pGDL2, were grown in M9 minimal medium. Exponentially growing cells were lysed in buffer containing 0.1M potassium phosphate (pH=7.2) and 0.2 mg lysozyme/ml. Similar amounts (0.02 mg total protein) were subjected to SDS-PAA gel electrophoresis. SPase I was detected with specific antisera: lane 1, E.coli C600(pBS61ΔpL); lane 2, E.coli C600(pGDL2); lane 3, reference SPase I.

FIG. 12A and FIG. 12B show the processing of wild-type TEM-β-lactamase by E.coli C600(pGB25, pBS61ΔpL) and E.coli C600(pGB25, pGDL2), respectively. Pulse-chase labeling was performed at 25° C. and subsequent immunoprecipitation, SDS-PAA gel electrophoresis and fluorography as described in Methods. Cells were labeled for 30 s. and samples were drawn after the chase (t=0) at the indicated times. FIG. 12C shows the kinetics of processing, and is plotted as the percentage of the total β-lactamase protein (precursor+mature), that is still present in the precursor form at the time of sampling. ( ) E.coli C600(pGB25, pBS61ΔpL); (∘) E.coli C600(pGB25, pGDL2). p, precursor; m, mature.

FIG. 13A and FIG. 13B show the processing of pre(A2)-β-lactamase by E.coli C600(pSPB-A2,pBS61ΔpL), and E.coli C600(pSPB-A2, pGDL2) respectively. FIG. 13C shows the analysis as described with FIG. 12C. Cells were labeled for 60 s.: ( ) E.coli C600(pSPB-A2, pBS61ΔpL); (∘) E.coli C600(pSPB-A2, pGDL2).

FIG. 14A and FIG. 14B show the processing of pre(A42)-β-lactamase by E.coli C600(pSPB-A42, pBS61ΔpL) and E.coli C600(pSPB-A42, pGDL2), respectively. FIG. 14C shows the analysis as described with FIG. 10. However, labeling was performed at 37° C.: ( ) E.coli C600(pSPB-A42, pBS61ΔpL); (∘) E.coli C600(pSPB-A42, pGDL2).

FIG. 15A and FIG. 15B show the processing of pre(A2d)-β-lactamase by E.coli C600(pSPB-A2d, pBS61ΔpL) and E.coli C600(pSPB-A2d, pGDL2), respectively. FIG. 15C shows the analysis as described with FIG. 11. (C): ( ) E.coli C600(pSPB-A2d, pBS61ΔpL); (∘) E.coli C600(pSPB-A2d, pGDL2).

FIG. 16A and FIG. 16B show the processing of pre(A13i)-β-lactamase by E.coli C600(pSPB-A13i, pBS61ΔpL) and E.coli C600(pSPB-A13i, pGDL2), respectively. FIG. 16C shows the analysis as described with FIG. 12. (C) : ( ) E.coli C600(pSPB-A13i, pBS61ΔpL); (∘) E.coli C600(pSPB-A13i, pGDL2).

FIG. 17 shows an alignment of the B. subtilis and the E.coli SPAse amino acid sequences SEQ ID NO: 11 and SEQ ID No. 12.

FIG. 18 shows a photograph of a Sou hybridization blotting wherein an internal fragment of the leader peptidase gene of B. subtilis is used as a probe. The following chromosomal DNAs have been used after digestion with; A: PstI and B: EcoRI lane 1 Bacillus subtilis. lane 2 Bacillus licheniformis lane 3 Bacillus amyloliquefaciens, lane 4 Bacillus alcalophilus.

FIG. 19 shows a schematic presentation of pGDL40, pGDL41, and pGDL42. Only the restriction sites relevant for the construction and properties of the plasmids are given. Plasmid pGDL41 is a derivative of pGDL40 containing a selectable marker (Km^(r)) for B. subtilis. pGDL41 and pGDL42 were constructed by replacing the 0.3-kb EcoRI fragment containing the SPO2 promoter of pGDL40 and pSBA13i, respectively, by a 1.4-kb EcoRI fragment of pKM1 (Kiel et al., 1987) containing a Streptococcus faecalis Km^(r) gene.

FIG. 20 pulse-chase analysis of pre(A13i)-β-lactamase processing. The processing of pre(A13i)-β-lactamase by B. subtilis DB104(pGDL41) (A, B, and E) and B.subtilis DB104(pGDL42) (B, D, and E) was analysed by pulse-chase labeling at 37° C. and subsequent immunoprecipitation, SDS-PAA gel electrophoresis and fluorography. A and B: cells from four separate cultures of B. subtilis DB104(pGDL41) (lanes 1-4) and B.subtilis DB104(pGDL42) (lanes 5-8), respectively, were labeled for 1 min and samples were drawn immediately after the chase (t=0). C and D: Cells of B. subtilis DB104(pGDL41) (C) and B.subtilis DB104(pGDL42) (D) were labeled for 1 min and samples were drawn at the indicated times. The kinetics of processing are plotted as the percentage of the total (A13i)-β-lactamase protein (precursor plus mature), which is still present in the precursor from at the time of sampling. E: (∘) B. subtilis DB104(pGDL41); ( ) B.subtilis DB104(pGDL42). p, precursor; m, mature.

FIG. 21 shows an alignment of the amino acid sequences of B. subtilis. E. coli and Salmonella typhimurium SPase I, the SEC11 protein of Saccharomyces cerevisiae and the canine 21K protein SEQ ID NO:13, SEQ ID NO:14, SEQ ID NO:15, SEQ ID NO:16 and SEQ ID NO:17. The conserved Asp and Ser are indicated (*).

DETAILED DESCRIPTION OF THE INVENTION

Most of the proteins that are secreted by microorganisms are preceded by a hydrophobic sequence that facilitates the integration of the protein into the cellular membrane. In eukaryotes similar sequences are found for transporting proteins over the endoplasmatic reticulum membrane. These sequences are called signal peptides. The integration of these signal peptides into the membrane is a prerequisite for the export of these proteins. Due to their hydrophobic nature the signal peptides stay in the membrane as a kind of anchor. The protein `pulled` through the membrane, but it stays anchored in the membrane due to the signal peptide. To release the protein into the medium (or periplasm) a proteolytic enzyme is needed to cleave the protein immediately after the signal peptide. These proteolytic enzymes are the signal peptidases. Signal peptidases form the subject of the present invention.

DNA encoding a signal peptidase can in principle be isolated from all microorganisms that are capable of secreting proteins, via the described mechanism involving a signal peptide. The methods described in this invention can be used with both Gram-positive and Gram-negative bacteria as DNA donors. Preferably, Gram-positive microorganisms are used. More preferably Bacilli are used.

Different approaches for the isolation of a gene encoding a signal peptidase can be used. In a preferred embodiment a the DNA of a host organism is recombined in such a way that the chromosomal signal peptidase gene is brought under control of a regulatable promoter. Different regulatable promoters can be used. For example a sugar inducible or a temperature sensitive promoter. In one of the preferred embodiments of the present invention the phage lambda P_(L) promoter is used. The promoter of choice is cloned on a vector containing one or more sequences that are homologous with sequences surrounding the chromosomal signal peptidase gene, such that this vector can integrate. Integration is performed, for example through homologous recombination, in such a way that ultimately the inducible promoter becomes operably linked with the signal peptidase gene. In the repressed state the strain is unable to grow, but growth is restored if a functional leader peptidase gene is introduced. The introduction of the lep gene can be performed with a leader peptidase probe vector. One such a vector pGD40 has specifically been constructed.

After cloning of random DNA fragments from a donor microorganism in a signal peptidase probe vector and subsequent transformation of the mutated host microorganism some clones are found to have restored protein processing activity and growth inhibition is suppressed. Said clones will contain an active leader peptidase gene that complements the mutated host organism gene (Van Dijl et al. 1988 and 1990).

The described method for selecting a signal peptidase gene can be used in every combination of host and gene provided that the cloned signal peptidase gene is active in the host organism used. The invention is exemplified by E.coli as a host and S.typhimurium as a DNA donor species. Other preferred donors, also exemplified herein, are Bacilli.

In another preferred embodiment a reporter gene is cloned behind a DNA sequence encoding a signal peptide which greatly reduces the export efficiency of the reporter gene encoded protein. This construct is inserted into an expression vector and the vector is brought into a host cell. The vector can be self-replicating or it can be integrating. The reporter gene can be any gene for which an assay is available or can be developed. A suitable assay is available for α-amylase. In the present invention a halo assay for β-lactamase is developed. As signal peptides; A2, A13 and A42 (as described in EP 244042) and derivatives thereof A2d, A13i and A42d are used. These signal sequences have originally been randomly selected from the Bacillus subtilis chromosome on the basis of their favourable export characteristics. The derivatives contain either a deletion (d) or an insertion (i) which greatly influences their processing characteristics in E.coli and/or in B. subtilis. Using these and similar constructs not only allows the detection of cloned signal peptidases but also allows for a detailed study of the effects of overexpression of cloned lep genes in different host species.

Subsequently a genomic library is made. Host cells are transformed with expression vectors, each containing a fragment of genomic DNA. The reporter gene may be cloned on a different or on the same vector. A clone showing halo formation in a plate assay will contain an active lep gene since the SPase that is produced will restore the processing efficiency of the reporter protein. Otherwise a halo would not be formed. Provided that the export deficiency of the reporter protein is at the SPase I level. It will be clear to a person skilled in the art that the described or similar vectors can also be (and are also at the same time) used to obtain other DNA elements that encode a limiting factor for protein processing activity. In this respect one can think of for example, proteins which are functionally equivalent to E.coli secA, secB, secY, secD, secF and secE (Bieker and Silhavy, 1990).

This method is used in the present invention to obtain the signal peptidase gene of a Gram-positive bacterium. Exemplified herein is the cloning of the signal peptidase gene from B. subtilis.

Another way of obtaining a signal peptidase gene is also possible. A signal peptidase (protein) can be isolated and N-terminally sequenced. From this sequence the degenerate base sequence can be deduced. A probe can be synthesized against this sequence and used to detect a clone in a DNA library containing the genome of the corresponding microorganism. The sequence can be determined and the DNA cloned in an expression vector.

It is also possible to obtain a lep gene by using a known lep gene as a probe. For example, the SPase I and the SPase II genes of E. coli have been cloned and are thus available as probes. In the present invention the a BglII-EcoRI 931-bp fragment carrying part of the 3' end of the lepA and the 5' end of the lep gene from E.coli obtained from pTD142 was used as a probe to detect the S. typhimurium lep gene. The lep gene was detected, sequenced and overexpressed. This shows the feasibility of the use of hybridization to obtain the lep gene of other microorganisms. In a similar way probes derived from the B. subtilis lepBS gene were used to detect the DNA encoding the lep gene from other Gram-positive bacteria.

The cloning of the signal peptidase DNA can be performed using an expression vector of choice (plasmid, cosmid, bacteriophage, virus). Positive clones will be those having restored growth. From these clones it is possible to isolate and characterize the gene. The gene can be isolated and recloned into a suitable host. Suitable hosts are all hosts in which the cloned SPases are functional. These host can be homologous or heterologous with the lep gene. Examples of suitable hosts useful in practicing the present invention are Salmonella. E.coli and Bacilli. It is obvious that in principle every host that is compatible with the cloned lep gene can be used.

The vector containing the cloned gene can be brought into the cell, for example by transformation. It is possible to use a self-replicable vector. It is also possible to integrate the vector into the genome.

The cloned signal peptidase gene can be overexpressed which leads to an increase in the processing rate of those signal peptide containing proteins which have a limitation in their processing rate at the level of the signal peptidase. Said proteins may be constitutively expressed in the host. It is also possible to clone heterologous proteins in the host organism. These heterologous proteins can be inserted in the genome or in a suitable cloning vehicle. Limitations in the processing rate may be found for example when;

a) the amount of signal peptidase becomes limiting. This can occur when homologous or heterologous proteins are overexpressed, especially when high level production is concerned.

b) the amino acid sequence around the signal peptide splice-site is non-optimal. This depends on the combination of protein signal-peptide and signal peptidase (host organism).

In such cases the overexpression of the co-expressed SPase gene can sometimes overcome this rate-limitation. Preferably the host organisms are Gram-positive bacteria, although Gram-negative bacteria are not excluded.

Another problem that can partly be avoided by overexpression of SPase is the incompatibility of the SPase processing site of the heterologous or partly heterologous expression product with the host SPase. Overexpression of the SPase of the host organism may be used to increase the processing rate of the foreign protein. Alternatively, overexpression of a heterologous SPase may be used. In the mentioned case it can also be useful to co-express the SPase gene in the organism where the heterologous gene comes from. It will be clear that overexpression of any DNA fragment encoding a factor limiting to protein translocation can help to improve secretion of proteins.

Compatibility of the processing site with the cloned signal peptidases can further be increased by site-directed mutagenesis or random in vitro mutagenesis on the cloned peptidase gene. Upon comparison of the sequences of signal peptidases obtained from different microorganisms conserved regions emerge. Conserved amino acids are generally involved in the reaction catalyzed by the enzyme. Therefore differences in or around (in a spatial way) these active site amino acids are involved in the specificity of the enzyme. Differences found between E.coli, B. subtilis, and S. typhimurium suggest some possible site-directed mutations. A selection assay based on the A2-α-amylase, the A2-β-lactamase, the A13-α-amylase or the A13-β-lactamase precursor cleavage (Smith et al., 1988) can be used to select those mutant lep genes, that can cleave the subject processing site.

In a preferred application of the present invention the signal peptidase is cloned and overexpressed in a host containing a gene that encodes a protein of choice and that is overexpressed. If the processing of the protein of choice is limited the signal peptidase is mutagenized through random mutagenesis using for example "spiked" oligo mutagenesis (Hermes 1989) and the strain having an increased processing rate is selected. Thus one arrives at an optimal combination of expression construct and signal peptidase.

The enzymes of the present invention are specific for removing the signal peptides from polypeptides. Although the examples demonstrate the invention with signal peptidase I from E.coli, S.typhimurium and Bacillus, it will be apparent that other microorganisms may also be used as a source for isolating or as a host for overexpressing the signal peptidase gene.

Although the present description contains all the information for practicing the invention the lepBS gene in pGDL40 has been deposited in a E.coli WK 6 at the CBS in Baarn, the Netherlands. On Feb. 19, 1991 under no CBS 116.91.

EXPERIMENTAL Media and Plates

TY medium contained (per liter) Bacto tryptone (1%), Bacto yeast extract (0.5%) and NaCl (1%). M9 medium (Miller 1972) for E. coli contained glucose (0.4%), CaCl₂ (15 μg/ml), MgSO₄.7H₂ O (250 μg/ml), casamino acids (0.02%), thiamine (1 μg/ml) and thymidine (2 μg/ml). M9 medium-2 is a methionine- and cysteine-free medium which differed from M9 medium-1 in that the MgSO₄.7H₂ O was replaced by MgCl₂ (250 μg/ml) and the casamino acids by a solution of all amino acids (250 μg/ml) except methionine and cysteine. If required, erythromycin (100 μg/ml) and kanamycin (20 μg/ml) were added. S7 medium used in the pulse-chase labeling of B. subtilis DB114(pGDL41, pGDL42) was basically according to Vasantha and Freese (1980) with the modification that 3-(N-morpholino)propanesulfonic acid was replaced by 20 mM potassium phosphate (S7 medium-1). S7 medium-3 was a methionine-free variant of S7 medium-1. Both media were supplemented with kanamycin (10 μg/ml).

DNA Techniques

Procedures for DNA purification, restriction, ligation, agarose gel electrophoresis, and transformation of competent E. coli cells were carried out as described by Maniatis et al. (1982 or 1989, 2nd ed.) or Ausubel et al. (1987). Enzymes were from Boehringer (Mannheim, FRG).

Pulse-Chase Labeling

E.coli: Pulse-chase labeling of proteins to study the kinetics of processing in E. coli was carried out essentially as described by Minsky et al. (1986). Exponentially growing cells in M9 medium-1, supplemented with 0.2 mM isopropyl-β-D-thiogalactopyranoside (IPTG), were washed once with M9 medium-2 and incubated for 45 minutes in this methionine- and cysteine-free medium, which was also supplemented with IPTG. Labeling with [³⁵ S]-methionine (50 μCi/μl; 1330 Ci/mMol; Radiochemical Centre, Amersham, UK), chase with excess (2.5 mg/ml) non-radioactive methionine and cysteine, and sampling, followed by immediate precipitation with trichloroacetic acid (TCA, 0° C.), were performed as described previously (Van Dijl et al. 1988).

B. subtilis: Exponentially growing cells in S7 medium-1 were washed once with the methionine-free S7 medium-3, and incubated for 45 minutes at 37° C. in this medium. Labeling with [³⁵ S]-methionine (40 μCi/ml; 1330 Ci/mMol; Radiochemical Center, Amersham, UK) for the times indicated, chase with excess (2.5 mg/ml) non-radioactive methionine, and sampling followed by the immediate precipitation of proteins with trichloroacetic acid (TCA; 0° C.), were performed as described previously (van Dijl et al., 1988). Precipitates were resuspended in 100 μl of 10 mM Tris-hydrochloride (pH 8.0); 25 mM MgCl₂ ; 200 mM NaCl and 5 mg/ml lysozyme (Boehringer, Mannheim, FRG). After 10 min at 37° C. lysis was completed by the addition of 10 μl 10% sodium dodecyl sulphate (SDS) and heating for 10 min at 70° C.

Spheroplasting

To study the localisation of precursors and mature enzymes pulse-chase labeling experiments were performed as described above. However, samples were not immediately precipitated with TCA, but incubated for 30 minutes with spheroplast buffer (100 mM Tris.HCl (pH 8.0) 0.5M sucrose, 10 mM EDTA, 0.1 mg/ml lysozyme, 0° C.). Spheroplasts and periplasmic contents were then separated by centrifugation prior to precipitation with TCA.

Immunoprecipitation, PAA Gel Electrophoresis and Fluorography

Immunoprecipitation was carried out as described by Edens et al. (1982) with specific antisera. Sodium dodecyl sulfate (SDS)-polyacrylamide (PAA) gel electrophoresis was performed according to the method of Laemmli (1970). [¹⁴ C] methylated molecular weight reference markers were from Amersham (Radiochemical Centre, Amersham, UK). Fluorography was performed as described by Skinner and Griswold (1983). Relative amounts of radioactivity (pulse-chase), or alkaline phosphatase staining (Western blotting) were estimated by densitometer scanning with an LKB ultroscan XL enhanced laser densitometer (LKB, Sweden).

Western Blot Analysis

The expression of SPase I was immunologically characterized by Western blotting (Towbin et al. 1979). After SDS-PAGE, proteins were transferred to nitrocellulose membranes (BA 85; Schleicher and Schuell, Dassel, FRG) by electroblotting. SPase I production was then monitored by incubating the membranes with specific antibodies, and subsequent tracing of bound antibodies with alkaline phosphatase (AP)-antirabbit IgG conjugates (ProtoblotR, Western Blot AP system, Promega Biotec). SPase I, which was used as a marker, was purified from an overproducing strain as described by Wolfe et al. (1983).

In Vitro Transcription, Translation and Processing

[³⁵ S]-labeled precursors of exported proteins were synthesized in vitro and their processing by purified SPase I at 37° C. was studied as described by de Vrije et al. (1987). In the co- and post-translational processing assays SPase I was added to the translation mixture 5 min and 25 min after the start of the translation, respectively. Incubation with SPase I was continued for 30 min.

Assay for β-Lactamase Activity and Processing on Plates

β-Lactamase activity was assayed essentially as described by Chevallier and Aigle (1979). The assay is based on the ability of penicillinases to catalyse the hydrolysis of penicillin to penicilloic acid, which in turn is able to reduce a blue-coloured starch-iodine complex, resulting in decoloration. Transformed E. coli MC1061 cells were plated onto TY medium containing agar (2%), starch (0.2%; Janssen Chimica, Beerse, Belgium), 50 mM potassium phosphate buffer (pH 6.5) and ampicillin (40 μg/ml). After overnight incubation at 37° C., 6.5 ml of a deep blue soft (TY) agar assay medium, containing agar (1.3%), starch (0.13%), iodine reagent (0.23% I2+1% KI), ampicillin (1 mg/ml), and 40 mM potassium phosphate buffer (pH 6.5), was poured on the plates with transformants. After the overlayer had become solid, the plates were incubated for approximately 15 min. at 30° C. White halos appeared around colonies that produced β-lactamase and released the mature protein into the periplasm.

EXAMPLE I Construction of the Signal Peptidase Probe Vector pGD40

In E.coli N4156::pGD28, the lep gene is transcribed from the repressible phage lambda P_(L) promoter (van Dijl et al. 1988). In the repressed state, the strain is unable to grow, but growth is expected to be restored if a functional lep gene, encoding SPase I activity is introduced. To that purpose plasmid pGD40, carrying two antibiotic resistance markers (Km^(r) and Tc^(r)) and the phage lambda cI857 gene, encoding temperature-sensitive repressor, was constructed (FIG. 1). The presence of this repressor renders transcription of lep in E.coli N4156::pGD28 controllable. Due to the strategy chosen for its construction, pGD40 also encodes a C-terminally truncated, enzymatically inactive β-lactamase. Recombinants of this plasmid can be selected by cloning into the unique BamHI site, and selection for tetracyclin-sensitive transformants. In addition, depending on the orientation of the cloned fragments, transcription of foreign genes, even if they might lack their own promoters, would be possible under the control of the promoter of the tetracyclin resistance gene (pTc^(r)).

EXAMPLE II Complementation Assay With the Homologous E.coli Lep Gene Cloned in pGD40

A 2.3 kb pTD142 derived BamHI-BglII fragment, containing the promoterless E.coli lep gene (Date and Wickner 1981, Wolfe et al. 1983), was cloned into the BamHI site of pGD40. This resulted in pGD105 carrying the lep gene under the transcriptional control of pTc^(r), and in pGDL06 carrying the lep gene in the opposite orientation. The viability of E.coli N4156::pGD28 after transformation with pGD40, pGDL05 and pGDL06 was tested at 28° C. and 42° C., that is under repressed and derepressed conditions, respectively. At 42° C., when the chromosomally located lep gene is expressed, transformants carrying pGD40, pGDL05 or pGDL06 showed wild-type growth properties. In contrast, at 28° C., when the chromosomal lep gene is repressed, transformants carrying pGD40 had lost their colony-forming capacity when transferred by toothpicking to fresh plates, whereas transformants carrying either pGDL05 or pGDL06 did form colonies (FIG. 2). Nothwithstanding the wrong orientation of the lep gene in pGDL06 with respect to pTc^(r), the transformants harbouring this plasmid produced sufficient SPase I to prevent cell death, although growth at 28° C. was clearly impeded.

EXAMPLE III Molecular Cloning of S.typhimurium DNA Fragments Homologous With the E.coli Lep Operon and Identification of the S.typhimurium Lep Gene

Chromosomal S.typhimurium DNA, digested with various restriction enzymes, was analysed by Southern blotting using a 931-bp pTD142 derived BolII-EcoRI fragment, carrying the 3' end of the lepA-gene (249 bp) and the 5' end of the lep gene (664 bp) (March and Inouye 1985, Wolfe et al. 1983), as a hybridization probe (FIG. 3A). Two hybridizing S. typhimurium PstI DNA fragments, of 1.0 kb (weak signal) and 1.3 kb (strong signal), respectively, could be identified (FIG. 4, lane 1). To clone these fragments, size fractionated (0.9-1.4 kb), PstI-cleaved chromosomal DNA, extracted from agarose gels, was ligated into PstI-cleaved pUC9. E.coli JM83 was transformed with the ligation mixture and white ampicillin-resistant transformants carrying the 1.0 or 1.3 kb fragment were selected by colony hybridization using the 931-bp BglII-EcoRI E.coli lepA-lep fragment as a probe (FIG. 4, lane 2 and 3). Both fragments were subcloned in the PstI site of pUC7 and excised from this plasmid by BamHI. These fragments were subsequently inserted in two orientations into the unique BamHI site of the Tc^(r) gene in pGD40. This resulted in pGDL11 and pGDL12 (carrying the 1.3 kb fragment in both orientations), and in pGDL13 and pGDL14 (carrying the 1.0 kb fragment in both orientations). pGDL11, pGDL12, pGDL13 and pGDL14 were used to transform E.coli N4136::pGD28, and growth and viability properties at 28° C. of the transformants were examined. Transformant-colonies of N4156::pGD28(pGDL13 or pGDL14) were markedly smaller than those of N4156::pGD28(pGDL11 or pGDL12), indicating a difference in growth rate depending on the nature of the fragment inserted in pGD40. Transfer by toothpicking to fresh plates revealed that transformants harbouring pGDL13 or pGDL14, like transformants harbouring pGD40, had lost their colony forming capacity at 28° C. In contrast, transformants harbouring pGDL11 or pGDL12, like transformants harbouring pGDL05 or pGDL06, showed no impaired viability. Furthermore, the viability of all transformants was unaffected at 42° C. (data not shown). These data strongly suggest that the 1.3-kb S.typhimurium PstI fragment encoded a lep gene which complemented inhibited E.coli SPase I synthesis. E. coli N4156::pGD28(pGDL11) showed a higher growth rate at 28° C. than N4156::pGD28(pGDL12), whereas their growth rates at 42° C. did not differ. This observation suggests that the expression of S.typhimurium SPase I in pGDL11 is controlled by pTc^(r). Restriction enzyme analysis of the 1.3 kb S.typhimurium PstI fragment revealed that the restriction map of the S.typhimurium fragment differed considerably from that of the corresponding 1.3 kb PstI fragment carrying the E. coli lep gene (FIG. 3B).

EXAMPLE IV Sequencing and Further Identification of the S.typhimurium Lep Gene

To determine the nucleotide sequence of the S.typhimurium lep gene, the 1.3 kb PstI fragment was sequenced (see Sequence Listing; SEQ ID NO:3 and SEQ ID NO:4). SEQ ID NO 3 and SEQ ID NO:4 shows the nucleotide sequence and the deduced amino acid sequence of the S.typhimurium lep gene (bases 125 to 1099) and flanking regions. Nucleotide numbering starts with the PstI site. The amino acids that are different or lacking (---) in the E.coli SPase I amino acid sequence, are indicated. The Shine-Dalgarno sequence of the lep gene is underlined (positions 113-119). Stop codons are indicated (End). The arrows downstream of the lep gene mark the terminator-like inverted repeat. The -35 and -10 regions downstream of this inverted repeat represent the putative rnc promoter (March et al. 1985).

Comparison of the S. typhimurium nucleotide sequence with the sequence of the corresponding 1.3 kb E.coli PstI fragment (March et al. 1985, March and Inouye 1985, Wolfe et al. 1983), revealed a high degree of over-all sequence similarity (83% matches/length). Like the E.coli fragment, the S.typhimurium fragment contained two open reading frames (SEQ ID NO:3 and SEQ ID SO:4), one of which (bases 1-108) shares sequence similarity with the 3' end of the E.coli lepA gene (108 bp with 95.4% matches/length) and the other (bases 125-1099) with the E.coli lep gene (975 bp with 83.5% matches/length). The deduced amino acid sequence of the carboxyl-terminal end of the S.typhimurium lepA protein appeared to be identical to that of the E.coli lepA protein, whereas the deduced amino acid sequence of the S.typhimurium SPase I compared to that of the E.coli SPase I showed 23 mismatches and 1 additional amino acid (92,5=6% match/length). The calculated Mw of the S.typhimurium SPase I (consisting of 324 amino acids) is 35,782.

In vitro translation of pUC9, carrying the 1.3 kb PstI fragment, showed that it encoded a protein with an apparent molecular weight of 36,000 dalton, which comigrated with the E.coli SPase I on SDS-PAGE (FIG. 5). This is in good agreement with the calculated Mw of 35,782 for the S.typhimurium lep gene and 35,994 for the E.coli lep gene.

EXAMPLE V Processing of TEM-β-Lactamase in E.coli N4156::pGD28

In vivo processing of β-lactamase, encoded by pGD28, was examined in pulse-labeling experiments. To that purpose E.coli N4156::PGD28 was transformed with pGD40, pGDL05, pGDL06, pGDL11, pGDL12 or pGDA2, respectively. pGDA2 lacks the truncated β-lactamase gene present on the other plasmids. Transformants (Ap^(r), Km^(r)) were selected at 42° C. M9 medium-1, containing ampicillin and kanamycin, was inoculated with single colonies and incubated at 28° C. for 21 hours. This period corresponds to approximately 7 generation times, which are necessary to dilute the SPase I in the cells far enough to become limiting (Van Dijl et al. 1988). After this period of growth at 28° C., the pulse-chase experiment was carried out. The results are presented in FIG. 6 and Table 1. In samples (taken 15 s. after the chase) of N4156::pGD28(pGDA2 or pGD40), under conditions of repressed E.coli SPase I synthesis, only the precursor form of β-lactamase (Mw 31,500) could be detected, indicating a strong reduction in the rate of processing. When the E.coli lep gene was cloned in pGD40 (pGDL05 or pGDL06), processing to mature product (Mw 29,000) occurred. However, the extent of processing depended on the orientation of the lep gene with respect to pTc^(r). In strain N4156::pGD28(pGDL06) the processing of the β-lactamase precursor was considerably retarded as compared to that in strain N4156::pGD28(pGDL05). The fact that SPase I activity was not absent in strain N4156::pGD28(pGDL06) agrees with the observation that growth of this strain was slightly impeded. Efficient processing of pre-β-lactamase was also observed in strain N4156::pGD28 carrying pGD40 in which the 1.3 kb S.typhimurium derived lep fragment was inserted. Also in this case the extent of processing depended on the orientation of the lep fragment. The observation that in strain N4156::pGD28(pGDL11) the extent of processing pre-β-lactamase, as determined by densitometer scanning, was similar to that in strain N4156::pGD28(pGDL05) indicates that the S. typhimurium and E.coli SPases are equally efficient in the processing of the β-lactamase precursor in E.coli (Table 1). Furthermore, it is worthwhile to note that the extent of processing of the truncated pre-β-lactamase (Mw 24,000), to mature product (Mw 21,000) was determined by the level of expression of SPase I in a similar way as that of wild-type pre-β-lactamase. However, as shown in Table 1, the fraction of unprocessed truncated β-lactamase was considerably larger than that of wild-type β-lactamase, suggesting that the processing of truncated pre-enzyme was less efficient.

                  TABLE I*)                                                        ______________________________________                                         plasmid         P (%)   P' (%)                                                 ______________________________________                                         pGDA2           100     --                                                     pGD40           100     100                                                    pGDL05          15      63                                                     pGDL06          66      93                                                     pGD11           16      60                                                     pGD12           68      94                                                     ______________________________________                                          *)Fraction unprocessed wildtype (P) and truncated (P') lactamase. This         fraction was estimated as the ratio of the radioactivity incorporated in       the precursor band to that incorporated in the precursor band + the matur      band (× 100%).                                                     

EXAMPLE VI Construction of Mutant Signal Sequence-Coding Regions

To test whether the overexpression of the lep gene leads to an increased processing rate of secreted proteins specific combinations of signal sequences and genes were used.

EP-A-244042 discloses randomly selected signal sequences obtained from B. subtilis. The sequences A2, A13, A42 and specifically modified sequences A2d and A13i were used.

The signal peptide A2 contained a "pro-like" long open reading frame between the hydrophobic core and the fusion point with the target protein. To investigate whether this very hydrophilic "pro-like" region plays a role in protein export, we have deleted the polypeptide region of 37 amino acids starting from ala (position 28) to leu (position 64), from A2 by oligonucleotide-directed site-specific mutagenesis. SEQ. ID NO 2 shows the nucleotide/amino acid sequences of signal A2d.

In contrast to A2, the signal peptide of A13 was very short. The hydrophobic core comprised only 9 amino acids. Since signal peptides from Gram-positive organisms are usually longer than those from Gram-negative organisms (von Heijne, G. and Abrahmsen, L. 1989), it is conceivable that the hydrophobic core of A13 is too short to function efficiently in B. subtilis. Therefore, we attempted to improve the signal peptide function of A13 by inserting 10 additional hydrophobio amino acids (position 8 to 17; SEQ ID NO: 7 and SEQ ID NO: 8) into the hydrophobic core by oligonucleotide-directed site-specific mutagenesis.

Kinetics of Processing

To get insight in the effects of the mutations on the efficiencies of processing during export, pulse-chase protein labeling experiments were performed. The results obtained with pre(A2d)-α-amylase and pre(A2d)-β-lactamase are shown in FIG. 7 and FIG. 8, respectively. For comparison, the kinetics of processing of pre(A2)-α-amylase and pre(A2)-β-lactamase, as determined before were included. In B. subtilis as well as in E. coli the rates of processing of pre(A2d)-α-amylase were strongly reduced compared to those of pre(A2)-α-amylase (FIG. 7). About 50% (B. subtilis) to 75% (E. coli) of the protein was still in the precursor form 5 min after the chase (FIG. 7). Qualitatively similar results were obtained with the signal peptide A2d preceding β-lactamase: the deletion in A2 strongly slowed down the kinetics of processing in both organisms (FIG. 8). In E. coli no processing of pre(A2d)-β-lactamase could be observed even at 60 min after the chase (results not shown). Low amounts of mature (A2d)-β-lactamase could be detected, however, by chasing overnight (FIG. 8). These data indicate that the "pro-like" region between the hydrophobic core and the fusion point with the target proteins was important for efficient processing of both pre(A2)-α-amylase and pre(A2)-β-lactamase. This result is most easily explained by the presence of a potential processing site at ala30, which was removed with the deletion in A2d.

In comparison to the original export function A13, A13i, containing an extended hydrophobic core, did reduce the efficiencies of processing in B. subtilis even further (FIG. 9 and FIG. 10). About 78% (pre[A13i]-α-amylase) to 82% (pre[A13i]-β-lactamase) of the protein was still in the precursor form 5 min after the chase. The insertion in A13i had an even more dramatic effect on the efficiency of processing of pre(13i)-α-amylase and β-lactamase in E. coli (FIG. 9 and FIG. 10). No mature (A13i)-α-amylase could be observed 5 min after the chase (FIG. 9). In contrast, with the original signal A13 exclusively mature (A13)-α-amylase was found 5 min after the chase (FIG. 9). In addition, no mature (A13i)-β-lactamase could be detected even after chasing overnight (data not shown). Altogether, these data show that the extension of the hydrophobic core of export function A13 had a negative effect on the efficiency of processing.

Localization of β-lactamase in E. coli

Despite low processing efficiencies of pre(A2d)-β-lactamase and pre(A13i)-β-lactamase, these proteins rendered E. coli resistant to high levels of ampicillin (Table 2).

                  TABLE 2                                                          ______________________________________                                         α-Amylase and β-lactamase activities in B.                          subtilis culture supernatants and ampicillin                                   resistance in E. coli                                                                  B. subtilis         B. subtilis                                                                            E. coli                                            α-amylase     β-lactamase                                                                       amp. resist.                               plasmid (U/ml)    plasmid   (U/ml)  (μg/ml)                                 ______________________________________                                         pSPA2   266.4     pSPB-A2   18700   300                                        pSPA2d  124.4     pSPB-A2d  18750   500                                        pSPA13  36.5      pSPB-A13  5170    300                                        pSPA13i 23.1      pSPB-A13i 6160    100                                        pSPA42  1.4       pSPB-A42  2650     20                                        pSpA42d 123.4     pSPB-A42d 3790    100                                        ______________________________________                                          Table 2. B. subtilis DB104 cultures containing pSPA or pSPBA plasmids wer      grown overnight in TY or minimal medium, respectively. The amylase and         lactamase activities in the culture supernatants were determined as            described in Materials and Methods. Resistance to ampicillin was defined       as the maximal concentration of the antibiotic at which 100% of the E.         coli cells could form colonies. Plasmids indicated by pSPA . . . contain       amylase with the indicated signal peptide, plasmids indicated by pSPB . .      . contain lactamase with the indicated signal peptide.                   

The high level of ampicillin resistance suggests that at least part of the β-lactamase had been translocated across the cytoplasmic membrane. To test this, we analyzed the cellular location of β-lactamase in E. coli cells containing pSPB-A2d and pSPB-A13i. Table 3 shows that, like in the pulse-chase experiment, almost no free β-lactamase could be detected in the periplasm of E. coli cells containing pSPB-A13i. However, Table 3 (last column) shows that high levels of β-lactamase activity were found unlysed spheroplasts from cells containing pSPB-A13i. This indicates that the active protein must have been translocated across the cytoplasmic membrane.

In addition, the fractionation data showed that, although the efficiency of processing of pre(A2d)-β-lactamase was very low in E. coli (FIG. 8), relatively high levels of free β-lactamase could be detected in the periplasm of overnight cultures (Table 3). These data support the observation that in a pulse-chase experiment, after chasing overnight, some mature (A2d)-β-lactamase could be detected (data not shown). Apparently, processing of pre(A2d)-β-lactamase did occur, but at a very low rate.

                  TABLE 3                                                          ______________________________________                                         Relative β-lactamase activitites in various E.                            coli cell fractions                                                                                 cytoplasm +                                                                               unlysed                                        plasmid   periplasm  membranes  spheroplasts                                   ______________________________________                                         pGB25     81         19         0                                              pSPB-A2   75         25         3                                              pSPB-A2d  63         37         7                                              pSpB-A13  73.9       26.1       0.5                                            pSPB-A13i 2.3        97.6       26                                             ______________________________________                                          Table 3. Overnight cultures of E. coli carrying the various plasmids were      grown in TY medium and the cells were fractionated. Entries in the column      "periplasm" and "cytoplasm" + membranes" are given as percentages of the       total lactamase activity in cell lysates. Lactamase activities were            measured as described in Materials and Methods. The enzymatic activities       associated with unlysed spheroplasts were measured in spheroplast buffer       and are also expressed as percentages of the total lactamase activity. As      a control for lysis, the absorbance at 700 nm of the spheroplast               suspension was measured before and after the assay.                      

EXAMPLE VII Effects of SPase I Overproduction On Processing Kinetics

The E.coli lep gene was inserted in plasmid pBS61ΔpL and placed under the control of the repressible tac promoter, derived from pKK223.3 (De Boer et al. 1983). This resulted in plasmid pGDL2. In E.coli C600 expression of the pGDL2-encoded lep gene resulted in approximately 27-fold overproduction of SPase I, as estimated from Western blots (FIG. 11). In order to monitor any effects of SPase I overproduction in E. coli C600 the processing kinetics of four different chimeric β-lactamases were measured by pulse-chase labeling. The translocation of these chimeric β-lactamases was facilitated by signal peptides, which had been randomly selected from the chromosome of Bacillus subtilis (A2 and A42; Smith et al. 1987), and which in some cases had been altered by site directed mutagenesis (A2d and A13i, Example VI). Moreover, the effect on the processing kinetics of wild-type TEM-β-lactamase was measured as a control. To do so, strains of E.coli C600 producing these β-lactamases were transformed with pGDL2 (overproduction of SPase I) or with pBS61ΔpL (wild-type production of SPase I). The results of the pulse-chase labeling experiments are shown in FIG. 12-16. Only the processing rate of wild-type β-lactamase, which is very fast compared to the processing rates of the other β-lactamases, remained totally unaffected by SPase I overproduction (FIG. 12). Pre(A2)-β-lactamase was processed only slightly faster under conditions of SPase I overproduction (FIG. 13). The time, necessary to process 50% of the precursor (t₅₀) was about 20 sec reduced (t₅₀ under wild-type conditions=2.5 minutes, t₅₀ under conditions of SPase I overproduction=2.2 minutes). In all other examples processing kinetics appeared to be more clearly affected by SPase I overproduction: Pre(A42)-β-lactamase showed a clearly increased rate of processing (FIG. 14), the t₅₀ of this precursor was reduced with 11 minutes by SPase I overproduction (t₅₀ under wild-type conditions=26 minutes, t₅₀ under conditions of SPase I overproduction=15 minutes). However, the most extreme effect could be measured with pre(A2d)-β-lactamase. This precursor, which is processed very slowly in E. coli C600 under wild-type conditions (see Example VI) showed a dramatically increased rate of processing under conditions of SPase I overproduction (FIG. 15). The t₅₀ of pre(A2d)-β-lactamase could not be measured under wild-type conditions because of the slow processing rate (Smith et al. data not shown). By SPase I overproduction the processing rate was so much increased, that about 65% of the precursor had already been processed within 1 minute of labeling (t₅₀ under conditions of SPase I overproduction<1 minute). The possibility of a mutation in the signal sequence of pre(A2d)-β-lactamase causing the effect measured could be ruled out. Transformation of E.coli C600 with pSPB-A2d, extracted from the SPase I overproducing strain, and subsequent pulse-chase analysis revealed slow processing kinetics again (data not shown). Processing of pre(A13i)-β-lactamase was also affected by SPase I overproduction. In contrast to the other three chimeric β-lactamases, processing of this precursor was not detectable at all under wild-type condition (see Example VI). However, under conditions of SPase I overproduction a small amount of mature enzyme was detectable (FIG. 16). The mature enzyme appeared directly after the chase and its relative amount (6 to 7% of all the (A13i)-β-lactamase synthesized) remained almost unaltered during the period of sampling (chase). This indicates that, although only a minor fraction of the pre(A13i)-β-lactamase was processed, the rate of processing was very high.

Effects of SPaseI Overproduction on the Localization of Precursors and Mature Enzymes

Proteolytic processing of the precursors of translocated proteins by SPases in E. coli is considered to be a prerequisite for the release of the mature enzyme into the periplasm (Dalbey and Wickner 1985). It was therefore of interest to study the localization of the slowly processed export proteins used in these investigations (pre[A2d]-β-lactamase and pre[A13i]-β-lactamase), which were sensitive to SPase I overproduction. The localization of precursors and mature products was determined by pulse-chase labeling of proteins, followed by spheroplasting, and subsequent separation of spheroplasts and periplasmic contents by centrifugation.

Processing of wild-type β-lactamase (the samples were taken 90 sec after the chase) could not be stopped instantaneously by chilling on ice, as revealed by the fact that no precursor could be detected. The mature β-lactamase fractionated with the periplasmic contents, which was not affected by SPase I overproduction (data not shown).

The localization of pre(A2)-β-lactamase and its mature product was determined in samples taken 2 minutes after the chase. Although, as with wild-type pre-β-lactamase, processing was not stopped instantaneously, a significant amount of pre(A2)-β-lactamase was detectable, presumably as a consequence of the fact that pre(A2)-β-lactamase is processed slower than the wild-type pre-β-lactamase. The pre(A2)-β-lactamase appeared to be exclusively associated with the spheroplast fraction, whereas most of the mature product (94%) was present in the periplasmic fraction. These results were not altered by SPase I overproduction (data not shown).

The level of SPase I production clearly affected the localization of (A2d)-β-lactamase in samples taken 5 min after the chase (37° C.). Although, as with pre(A2)-β-lactamase, pre(A2d)-β-lactamase was associated exclusively with the spheroplasts, due to the increased rate of pre(A2d)-β-lactamase processing under conditions of SPase I overproduction, a highly increased amount of mature enzyme could be detected in the periplasmic fraction. These results indicate that overproduction of SPase I not only resulted in a drastic increase in the rate of pre(A2d)-β-lactamase processing, but also in a concomitant increase in the rate of release of the mature enzyme into the periplasm. These results are in full agreement with the idea (Dalbey and Wickner, 1985) that proteolytic processing of the precursor is required for the release of the mature protein into the periplasm.

Fractionation of cells containing (A13i)-β-lactamase showed a different pattern. Under all conditions tested, pre(A13i)-β-lactamase remained associated with the spheroplasts. However, unexpectedly, a major fraction of the mature enzyme, detectable only under conditions of SPase I overproduction, was also associated with the spheroplast fraction. Only about 20% of the mature enzyme, representing less than 2% of the total amount of (A13i)-β-lactamase synthesized, was detectable in the periplasmic fraction. It remains uncertain whether this small periplasmic fraction resulted from true release into the periplasm as a consequence of SPase I processing or from lysis of a small fraction of the spheroplasts.

EXAMPLE VIII Assay for Processing of β-Lactamase Precursors on Plates

The export characteristics of various hybrid proteins consisting of mature E. coli TEM-β-lactamase, which was fused to signal peptides randomly selected from the B. subtilis chromosome have been described (Smith et al., 1987; Smith et al., 1988). One of these signal peptides, designated A13, efficiently directed the export of β-lactamase into the growth medium in B. subtilis (secretion), and into the periplasm in E. coli (Smith et al., 1988; van Dijl et al., 1990). The extension of the hydrophobic h-region of signal peptide A13 with 10 hydrophobic amino acids, resulting in signal peptide A13i, greatly reduced its efficiency in directing the export of β-lactamase in both organisms. In E.coli the unprocessed pre(A13i)-β-lactamase was translocated across the cytoplasmic membrane to which it remained attached. Being exposed into the periplasm, the unprocessed protein gave rise to high levels of ampicillin resistance. A minor fraction of the pre(A13i)-β-lactamase was processed under conditions of SPase I overproduction in E. coli (van Dijl et al., 1990), therefore, the observed export-defect of pre(A13i)-β-lactamase in E. coli could be attributed to the lack of productive interaction with SPase I. In contrast, mature (A13i)-β-lactamase was secreted in B. subtilis suggesting that the SPase I of this organism was capable of recognizing and processing the precursor (Smith et al., 1990). To identify the component of the B. subtilis export machinery, which was responsible for the processing of pre(A13i)-β-lactamase a plate assay (halo formation) for the detection of β-lactamase activity in E. coli colonies was used. Halo formation around colonies can only be successful if at least some mature TEM-β-lactamase can leak from the periplasm into the growth medium. A zone of decoloration (halo) due to β-lactamase activity could be demonstrated around colonies producing the rapidly processed (A13)-β-lactamase, indicating that, like the wild-type β-lactamase (Georgiou et al., 1988), this hybrid β-lactamase could also leak from the periplasm of E. coli. In contrast, no halo could be demonstrated around colonies producing the unprocessed pre(A13i)-β-lactamase, indicating that this precursor could not leak from the cells into the surrounding agar medium. Thus, halo formation apparently correlated with processing and release of the mature β-lactamase into the periplasm.

Selection of Halo-forming Transformants Containing B. subtilis DNA Shotgun Cloned in pSBA13i

The potential of the above described halo assay in E. coli for the cloning of the factor which is required for the processing of pre(A13i)-β-lactamase in B. subtilis, was tested next. The cloning and expression of the gene encoding this factor in E. coli is expected to give rise to colonies capable of processing pre(A13i)-β-lactamase, provided that the product is functional. Using the halo assay it should be possible to identify these colonies. To that purpose chromosomal B. subtilis DNA was partially digested with Sau3A. This DNA was used for cloning into BclI-cleaved pSBA13i (as pSPB-A13i, however the pTA1060 replication functions were replaced by those of pWVO1) which had been treated with alkaline phosphatase. After (electro)transformation, 26.000 ampicillin-resistant transformants were tested for the ability to produce halos. The total collection of recombinant pSBA13i plasmids contained cloned DNA fragments with a total size equivalent to approximately 13 times the B. subtilis genome. Thirteen halo-forming transformants could be detected.

Restriction analysis showed that the plasmids in these transformants contained two types of inserted fragments, one of which (fragment A) was present in 12 clones on overlapping Sau3A fragments. The smallest of these fragments (2.4 kb) contained an internal 2.1 kb HindIII fragment. The size of the other fragment (B) appeared to be approximately 700 bp. pSBA13i, containing fragment B was named pGDL40. Transformants containing either fragment A, or fragment B, gave only rise to halo's when the overlayer contained ampicillin, indicating that halo formation was due to β-lactamase activity (data not shown). Furthermore, halo formation was not due to mutations in the signal sequence A13i. This was shown by isolating the DNA fragment encoding A13i from the transformants and ligating it to the truncated β-lactamase gene of the signal sequence-selection vector pGPB14. None of the resulting transformants showed β-lactamase halo formation (data not shown).

Processing of pre(A13i)-β-lactamase

In order to examine whether halo formation was due to the processing of pre(A13i)-β-lactamase, pulse-chase labeling experiments were performed. Only when fragment B was present in pSBA13i, processing of pre(A13i)-β-lactamase was observed. The cellular localization of the mature (A13i)-β-lactamase was determined by pulse-chase labeling of proteins, followed by spheroplasting, and subsequent separation of spheroplasts and periplasmic contents. As expected, the mature enzyme fractionated with the periplasmic contents. These data show that fragment B encoded the factor, which was responsible for the processing of pre(A13i)-β-lactamase in B. subtilis.

In contrast, no processing of pre(A13i)-β-lactamase was detectable when pSBA13i carried fragment A (data not shown).

EXAMPLE IX DNA Sequence Analysis of the Bacillus subtilis Lep Gene

In order to determine whether fragment B contained the B. subtilis lep gene, encoding SPase I, the complete fragment cloned in pGDL40 was sequenced. The results showed that this fragment consisted of two Sau3A fragments of 97 bp and 696 bp, respectively (see Sequence Listing, SEQ ID NO:9 and SEQ. ID NO: 10). Analysis of the sequence revealed the presence of one open reading frame (ORF, bases 239-793), which can encode a protein (consisting of 184 amino acids) with a calculated Mw of 21,032. The ORF was preceded by a potential Shine-Dalgarno sequence (GGAGG) with a dG=-14.4 kcal (Tinoco et al., 1973), and with a spacing of 10 bases with respect to the putative start codon (TTG). In order to identify this ORF, its deduced amino acid sequence was compared to amino acid sequences in the Database. Significant similarities were only found with the SPase I of E. coli (FIG. 17) and S. typhimurium. Therefore, we conclude that the sequenced DNA fragment, which is responsible for the in vivo processing of pre(A13i)-β-lactamase in E. coli contains the gene encoding the SPase I of B. subtilis.

The similarities between the enzymes were mainly located in three different regions. The first region of similarity (amino acids 6-57 of the B. subtilis SPase I/amino acids 53-103 of the E. coli SPase I; 28.3% identity) overlaps with two domains of E. coli SPase I designated H2 and H3, one of which (H2) functions as an internal uncleaved internal signal peptide (Dalbey et al., 1987); Zhu and Dalbey 1989). The other two regions of similarity (amino acids 59-93 of the B. subtilis SPase I/amino acids 118-155 of the E. coli SPase I; 47.4% identity, and amino acids 136-155 of the B. subtilis SPase I/amino acids 263-282 of the E. coli SPase I; 70% identity, respectively correspond to amino acid sequences of the E. coli SPase I, which are exposed to the outer surface of the cytoplasmic membrane (Moore and Miura 1987; Wolfe et al., 1983). By analogy with the lep gene encoding the SPase I of E. coli, the gene encoding the B. subtilis SPase I will, be referred to as lepBS.

The comparison between the E. coli and B. subtilis SPase I proteins also revealed an interesting difference. Whereas the E. coli SPase I contains two membrane spanning regions, the first of these regions (amino acids 1-22), referred to as H1 (Dalbey et al., 1987), appeared to be absent from the B. subtilis SPase I. This might be due to a specific deletion that had occurred during the cloning of fragment B in pSBA13i. Although we considered this possibility unlikely since enzymatic activity was observed in E. coli, this possibility was further investigated. B. subtilis chromosomal DNA was digested with Sau3A and analysed by Southern blotting using the 696-bp Sau3A fragment containing the lepBS gene as a hybridization probe. The hybridizing Sau3A fragment of the B. subtilis chromosomal DNA had the same size as the cloned fragment, which was used as a probe (data not shown). This indicates that it was very unlikely that a deletion of approximately 66 bp (encoding H1) had occurred. Therefore, we conclude that region H1 was indeed absent from the B. subtilis SPase I.

In vitro transcription and translation of pGDL40 showed that fragment B encoded a protein with an apparent Mw of 21,000 dalton. This is in good agreement with the calculated Mw of 21,032 for the B. subtilis SPase I encoded by lepBS.

EXAMPLE X Hybridization Experiments Using the Bacillus subtilis LepBS Gene as a Probe

The cloned B. subtilis leader peptidase gene (lep BS) was used as a probe to detect homologous genes in several other Bacillus species, as well as in a number of other microorganisms.

Chromosomal DNA was isolated from the following species, using standard procedures; B. subtilis, B. licheniformis, B. amyloliquefaciens, and B. alcalophilus. The DNA's were seperately digested with the following restriction endonucleases: EcoRI, HindIII, and PstI, and size fractionated on 0.8% agarose gels. Subsequently, the DNA fragments were transferred and immobilized on Genescreen filters.

An 0.3 kb DNA fragment, encoding the N-terminal part of the Bacillus leader peptidase, was obtained using the Polymerase Chain Reaction method. The following oligonucleotides were used:

    a) 5'-GGGCAAAAGCAATTGTG-3', SEQ ID NO: 1

    b) 5'-CGTCCTGTTTCGCTCTC-3', SEQ ID NO: 2

as primers and pGDL40 as template.

The resulting fragment was labelled with ⁻ P by nick-translation and hybridized with the immobilized chromosomal DNA digests in 3×SSC at 65° C. for 16 hours. Subsequent washing of the blots was performed in 3×SSC, 0.1% SDS at 25° C. The blots were dried and exposed to X-ray film for 24 hours.

The results of this experiment are shown in FIG. 18 Discrete hybridizing fragments are observed for B. subtilis B.licheniformis, B. amyloliquefaciens and B. alcalophilus.

EXAMPLE XI Overexpression of the Bacillus subtilis lepBS Gene in Bacillus

In E. coli the processing efficiency of pre(A13i)-β-lactamase could be improved by overproduction of SPase I, which indicated that the availability of SPase I was limiting under standard conditions. Since the pre(A13i)-β-lactamase is processed very slowly in B. subtilis (Example VI and VII) it was assumed that also in this organism the availability of SPase I might be limiting under standard conditions. In order to address this question, the lepBS gene was introduced in B. subtilis DB104 (Kawamura and Doi (1984)) on plasmid pGDL41 (FIG. 19). This plasmid is a derivative of pGDL40 containing a selectable marker (Km^(r)) for B. subtilis. pGDL41 and pGDL42 were constructed by replacing the 0.3-kb EcoRI fragment containing the SPO2 promoter of pGDL40 and pSBA13i, respectively, by a 1.4-kb EcoRI fragment of pKM1 (Kiel et al., 1987) containing a Streptococcus faecalis Km^(r) gene.

The effect of the increased lepBS gene dosis in B. subtilis DB104(pGDL41) on the processing kinetics of pre(A13i)-β-lactamase was studied by pulse-chase labeling experiments. As a control (standard conditions) pulse-chase labeling experiments were performed with B. subtilis DB104 transformed with plasmid pGDL42 (FIG. 19), lacking the lepBS gene. The results show that the processing kinetics of pre(A13i)-β-lactamase were clearly affected by SPase I overproduction.

Under standard conditions (B. subtilis DB104[pGD142]) pre(A13i)-β-lactamase was processed slowly: at t=0 no mature (A13i)-β-lactamase could be observed (FIG. 20 B, D, and E) and the time necessary to obtain equal amounts of the precursor and the mature forms of (A13i)-β-lactamase (t₅₀) was approximately 10 min (FIG. 20 D and E). The initial rate of pre(A13i)-β-lactamase processing was highly increased under conditions of SPase I overproduction (B.subtilis DB104[pGDL41]; FIG. 20 A,C, and E): about 20% (±5% in various experiments; FIG. 20 A and C) of the total (A13i)-β-lactamase present was already mature after 1 min labeling, and the t₅₀ was approximately 6 min (FIG. 20 C and E). These data indicate that, like in E.coli. in B.subtilis under standard conditions the availability of SPase I is rate limiting for the processing of pre(A13i)-β-lactamase.

EXAMPLE XII Mutagenesis of the B. subtilis SPase

Comparison of the amino acid sequences of the B. subtilis, E. coli and Salmonella typhimurium SPase I with the Database revealed a short region of similarity with the SEC11 protein of Saccharomyces cerevisiae (Bohni et al, 1988) and the canine 21K protein (Greenburg et al, 1989) (FIG. 21). The latter two proteins are components of the signal peptidase complexes of S. cerevisiae and dog, respectively. Hence, this region appears to be conserved in all five SPases described so far. In the SPase I of E. coli the conserved region is located in a domain of the enzyme, which is believed to be essential for the catalytic activity. It is therefore probable that the conserved amino acids from part of the catalytic site of SPases. Especially, the conserved Serine and Aspartic acid residues (marked * in FIG. 21) are highly interesting, since these amino acid residues, together with a Histidine residue, form the catalytic triad of serine proteases. This raises the question whether SPases are related to this group of proteinases. It is therefore conceivable that the differences within the conserved region of these five proteins may account for their different specificities (Von Heijne and Abrahmsen, 1989). The three conserved regions are also underlined in the lepBS sequence in SEQ ID NO:9 and SEQ ID NO: 10.

To elucidate the function of the conserved region in activity and specificity of SPases various mutations can be introduced into the corresponding region of the B. subtilis SPase I. These mutations can include either the partial or complete exchange of the (non-)conserved amino acids. Alternatively, mutations can be introduced at random, using spiked oligonucleotides of approximately 100 bases. Before starting the actual mutagenesis, two unique restriction sites will be introduced in pGDL40. A SmaI site will be introduced just before the Shine-Dalgarno sequence of the lepBS gene (position 215, SEQ. ID NO: 9 and SEQ ID NO: 10). A SalI site will be introduced in the region of the lepBS gene encoding the amino acid residues which are conserved in the various SPases (position 353; SEQ. ID NO:9 and SEQ ID NO:10). Using these two restriction sites, mutations created with the aid of PCR techniques can be introduced in the lepBS gene. Mutant SPases with altered specificity or activity can be detected with the aid of the halo assay for pre(A13i)-β-lactamase-processing activity. Mutations causing the inactivation of the enzyme can be identified with the aid of E. coli N415G::pGD28(pBS61dp) in which the expression of SPase I can be repressed (van Dijl et al, 1987). Repression of the chromosomally located lep gene of this strain results in non-viability. This growth inhibition can only be suppressed when the strain is transformed with plasmids containing mutated lep genes that encode active SPases.

A similar approach as described above can also be used for the mutagenesis of the E. coli SPase I.

Both the mutagenesis of the B. subtilis and the E. coli SPases will lead to new SPases with different specificities and altered activities. The potential of these newly created SPases to improve the export of heterologous proteins in E. coli, B. subtilis and other bacilli can be examined.

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    __________________________________________________________________________     SEQUENCE LISTING                                                               (1) GENERAL INFORMATION:                                                       (iii) NUMBER OF SEQUENCES: 17                                                  (2) INFORMATION FOR SEQ ID NO:1:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 17 base pairs                                                      (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: DNA (genomic)                                              (xi) SEQUENCE DESCRIPTION: SEQ ID NO:1:                                        GGGCAAA AGCAATTGTG17                                                           (2) INFORMATION FOR SEQ ID NO:2:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 17 base pairs                                                      (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: DNA (genomic)                                              (xi) SEQUENCE DESCRIPTION: SEQ ID NO:2:                                        CGTCC TGTTTCGCTCTC17                                                           (2) INFORMATION FOR SEQ ID NO:3:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 1294 base pairs                                                    (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: DNA (genomic)                                              (ix) FEATURE:                                                                   (A) NAME/KEY: CDS                                                             (B) LOCATION: join(1..105, 125..1096)                                          (xi) SEQUENCE DESCRIPTION: SEQ ID NO:3:                                        CTGCAGAAACAGAAAGAAGGTAAGAAACGCATGAAGCAGATCGGTAAC48                             LeuGlnLysGlnLysGluGlyLysLysArgMetLysGlnIleGlyAsn                               1 51015                                                                        GTCGAGCTGCCTCAGGAAGCGTTCCTCGCCATTCTGCATGTCGGTAAA96                             ValGluLeuProGlnGluAlaPheLeuAlaIleLeuHisValGlyLys                               20 2530                                                                        GACAATAAATAATCCCTAAGGAGTTGGCATGGCGAACATGTTTGCCCTGATT148                        AspAsnLysMetAlaAsnMetPheAlaLeuIle                                              35 40                                                                          CTGGTGATAGCCACACTGGTGACGGGCATTTTATGGTGCGTTGATAAG196                            LeuValIleAlaThrLeuValThrGlyIleLeuTrpCysValAspLys                               45 5055                                                                        TTTGTTTTCGCGCCAAAACGTCGGGCGCGCCAGGCTGCCGCGCAAACG244                            PheValPheAlaProLysArgArgAlaArgGlnAlaAlaAlaGlnThr                               6065 7075                                                                      GCGTCGGGAGATGCGCTGGATAACGCTACGCTCAATAAAGTGGCGCCT292                            AlaSerGlyAspAlaLeuAspAsnAlaThrLeuAsnLysValAlaPro                               80 8590                                                                        AAGCCGGGCTGGCTGGAGACTGGGGCGTCGGTTTTCCCGGTTCTGGCG340                            LysProGlyTrpLeuGluThrGlyAlaSerValPheProValLeuAla                               95 100105                                                                      ATCGTTCTGATCGTTCGTTCATTTCTTTATGAACCCTTTCAGATCCCG388                            IleValLeuIleValArgSerPheLeuTyrGluProPheGlnIlePro                               110115 120                                                                     TCAGGCTCAATGATGCCGACACTGCTTATCGGCGATTTTATTCTGGTG436                            SerGlySerMetMetProThrLeuLeuIleGlyAspPheIleLeuVal                               125130 135                                                                     GAAAAATTTGCCTACGGCATTAAAGATCCGATCTACCAGAAAACCCTG484                            GluLysPheAlaTyrGlyIleLysAspProIleTyrGlnLysThrLeu                               140145150 155                                                                  ATTGAGACCGGTCATCCAAAGCGCGGGGATATTGTGGTATTTAAATAT532                            IleGluThrGlyHisProLysArgGlyAspIleValValPheLysTyr                               160165 170                                                                     CCGGAAGATCCTAAGTTAGATTACATCAAACGCGCCGTCGGTTTGCCG580                            ProGluAspProLysLeuAspTyrIleLysArgAlaValGlyLeuPro                               175180 185                                                                     GGCGATAAAATCACTTATGATCCGGTTGCGAAAGAGGTGACGATTCAG628                            GlyAspLysIleThrTyrAspProValAlaLysGluValThrIleGln                               190195 200                                                                     CCTGGCTGTAGCTCCGGTCAGGCGTGCGAAAATGCGCTGCCGGTTACC676                            ProGlyCysSerSerGlyGlnAlaCysGluAsnAlaLeuProValThr                               205210215                                                                      TAC TCTAACGTTGAGCCGAGCGATTTTGTACAGACTTTTGCCCGCCGT724                           TyrSerAsnValGluProSerAspPheValGlnThrPheAlaArgArg                               220225230235                                                                    AACGGCGGAGAAGCGACCAGCGGTTTTTTTGAAGTTCCGCTAAACGAG772                           AsnGlyGlyGluAlaThrSerGlyPhePheGluValProLeuAsnGlu                               240245250                                                                      ACGAAAGAAAACGGCATTCGCCTGACCGAACGTAAAGAGACGTTGGGC820                            ThrLysGluAsnGlyIleArgLeuThrGluArgLysGluThrLeuGly                               255260265                                                                      G ATGTGACGCACCGCATCCTGATGGTGCCGATAGCTCAGGATCAGTTG868                           AspValThrHisArgIleLeuMetValProIleAlaGlnAspGlnLeu                               270275280                                                                      GGCATG TATTACCAACAGCCAGGACAACCGCTGGCGACCTGGGTTGTA916                           GlyMetTyrTyrGlnGlnProGlyGlnProLeuAlaThrTrpValVal                               285290295                                                                      CCGCCGGGACAATAT TTCATGATGGGCGACAACCGCGATAACAGCGCG964                           ProProGlyGlnTyrPheMetMetGlyAspAsnArgAspAsnSerAla                               300305310315                                                                   GATAGCCGTTA CTGGGGATTTGTTCCGGAAGCGAATCTGGTCGGTAAA1012                          AspSerArgTyrTrpGlyPheValProGluAlaAsnLeuValGlyLys                               320325330                                                                      GCGGTCGCTA TCTGGATGAGCTTTGACAAGCAGGAAGGGGAGTGGCCG1060                          AlaValAlaIleTrpMetSerPheAspLysGlnGluGlyGluTrpPro                               335340345                                                                      ACAGGCGTACGC CTGAGTCGTATCGGCGGTATTCACTAACTGTGAT1106                            ThrGlyValArgLeuSerArgIleGlyGlyIleHis                                           350355                                                                         GAAATGATCGTTCACGCTGCCGTCTTTTTAGCGGCAGCGTGAATTATTTCCTGG ATAAAT1166              TCCCTAAGACTAACGACATCCCCTGTCGTTGTGTATAGAATATTCCCCCGAAGTTTTAGG1226               TTGGCGCCGTTTGGTCGCCACGGCACACGAAACAGCGTTGGTTATAGACAACCTTCTTTC1286               CGCTGCAG 1294                                                                  (2) INFORMATION FOR SEQ ID NO:4:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 359 amino acids                                                    (B) TYPE: amino acid                                                           (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: protein                                                    (xi) SEQUENCE DESCRIPTION: SEQ ID NO:4:                                        LeuGlnLysGlnLysGluGlyLysLys ArgMetLysGlnIleGlyAsn                              151015                                                                         ValGluLeuProGlnGluAlaPheLeuAlaIleLeuHisValGlyLys                               2025 30                                                                        AspAsnLysMetAlaAsnMetPheAlaLeuIleLeuValIleAlaThr                               354045                                                                         LeuValThrGlyIleLeuTrpCysValAspLysPheValPheAlaPro                                505560                                                                        LysArgArgAlaArgGlnAlaAlaAlaGlnThrAlaSerGlyAspAla                               65707580                                                                       LeuAspAsnAlaThr LeuAsnLysValAlaProLysProGlyTrpLeu                              859095                                                                         GluThrGlyAlaSerValPheProValLeuAlaIleValLeuIleVal                               100 105110                                                                     ArgSerPheLeuTyrGluProPheGlnIleProSerGlySerMetMet                               115120125                                                                      ProThrLeuLeuIleGlyAspPheIleLeuValGluLys PheAlaTyr                              130135140                                                                      GlyIleLysAspProIleTyrGlnLysThrLeuIleGluThrGlyHis                               145150155160                                                                   ProL ysArgGlyAspIleValValPheLysTyrProGluAspProLys                              165170175                                                                      LeuAspTyrIleLysArgAlaValGlyLeuProGlyAspLysIleThr                               1 80185190                                                                     TyrAspProValAlaLysGluValThrIleGlnProGlyCysSerSer                               195200205                                                                      GlyGlnAlaCysGluAsnAlaLeuPro ValThrTyrSerAsnValGlu                              210215220                                                                      ProSerAspPheValGlnThrPheAlaArgArgAsnGlyGlyGluAla                               225230235 240                                                                  ThrSerGlyPhePheGluValProLeuAsnGluThrLysGluAsnGly                               245250255                                                                      IleArgLeuThrGluArgLysGluThrLeuGlyAspValThrHisArg                               260265270                                                                      IleLeuMetValProIleAlaGlnAspGlnLeuGlyMetTyrTyrGln                               275280285                                                                      GlnProGlyGlnProL euAlaThrTrpValValProProGlyGlnTyr                              290295300                                                                      PheMetMetGlyAspAsnArgAspAsnSerAlaAspSerArgTyrTrp                               3053103 15320                                                                  GlyPheValProGluAlaAsnLeuValGlyLysAlaValAlaIleTrp                               325330335                                                                      MetSerPheAspLysGlnGluGlyGluTrpProThr GlyValArgLeu                              340345350                                                                      SerArgIleGlyGlyIleHis                                                          355                                                                            (2) INFORMATION FOR SEQ ID NO:5:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 93 base pairs                                                      (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                        (D) TOPOLOGY: linear                                                          (ii) MOLECULE TYPE: DNA (genomic)                                              (ix) FEATURE:                                                                  (A) NAME/KEY: CDS                                                              (B) LOCATION: 1..93                                                            (xi) SEQUENCE DESCRIPTION: SEQ ID NO:5:                                        GTGAGAAAGAGTTTAATTACACTTGGTTTGGCTTCCGTCATCGGGACA48                             ValArgLysSerLeuIleThrLeuGly LeuAlaSerValIleGlyThr                              151015                                                                         AGCAGTTTTTTGATCCCATTTACAAGTAAAACTGAGTCGACCGCC93                                SerSerPheLeuIleProPheThrSe rLysThrGluSerThrAla                                 202530                                                                         (2) INFORMATION FOR SEQ ID NO:6:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 31 amino acids                                                     (B) TYPE: amino acid                                                           (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: protein                                                    (xi ) SEQUENCE DESCRIPTION: SEQ ID NO:6:                                       ValArgLysSerLeuIleThrLeuGlyLeuAlaSerValIleGlyThr                               151015                                                                         SerSerPheLeuIleProPheThrSerLysThrGluSerThrAla                                   202530                                                                        (2) INFORMATION FOR SEQ ID NO:7:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 96 base pairs                                                      (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ix) FEATURE:                                                                  (A) NAME/KEY: CDS                                                              (B) LOCATION: 1..96                                                             (xi) SEQUENCE DESCRIPTION: SEQ ID NO:7:                                       ATGTTGAAGAAAGTCATTTTATTATTGGCTGCAGTCCTACTTCTCTTA48                             MetLeuLysLysValIleLeuLeuLeuAlaAlaValLeuLeuLeuLeu                               1510 15                                                                        TTGGCCGCTTTTATCTTAGTAGGAAGTGATCCTCTAGAGTCGACCGCC96                             LeuAlaAlaPheIleLeuValGlySerAspProLeuGluSerThrAla                               2025 30                                                                        (2) INFORMATION FOR SEQ ID NO:8:                                               (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 32 amino acids                                                     (B) TYPE: amino acid                                                           (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: protein                                                    (xi) SEQUENCE DESCRIPTION: SEQ ID NO:8:                                        MetLeuLysLysValIleLeuLeuLeuAlaAlaValLeuLeuLeuLeu                                151015                                                                        LeuAlaAlaPheIleLeuValGlySerAspProLeuGluSerThrAla                               202530                                                                         (2) INFORMATION FOR SEQ ID NO:9:                                                (i) SEQUENCE CHARACTERISTICS:                                                 (A) LENGTH: 799 base pairs                                                     (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ix) FEATURE:                                                                  (A) NAME/KEY: CDS                                                              (B) LOCATION: 241..792                                                         (xi) SEQUENCE DESCRIPTION: SEQ ID NO:9:                                        GATCTAAAGATTTTGCATATGAGAACTCTCTTTCTTCTGAGTCCATCGCTT CTGAATTAT60                GCGATTCATTTCTTTCAATATTTTCAGGCCTAGTTATGATCGACAAGAAAAAATAGGCAT120                GATGTGGGTAGAAGATGAAGATTAACAGTTTGTAAAATCACTTCAATGGTCCTAATGGGA180                TTTTTTTTCGATTCGTGATAACATAAATT GAAGACCGTTGTTTATTGGAGGAAATCAGTT240               TTGAAATCAGAAAATGTTTCGAAGAAAAAGTCAATATTAGAATGGGCA288                            LeuLysSerGluAsnValSerLysLysLysSerIleLeuGluTrpAla                               1 51015                                                                        AAAGCAATTGTGATTGCTGTCGTTCTTGCTTTGCTCATCCGCAACTTT336                            LysAlaIleValIleAlaValValLeuAlaLeuLeuIleArgAsnPhe                               20 2530                                                                        ATTTTTGCGCCGTATGTCGTTGATGGTGACTCTATGTATCCTACACTT384                            IlePheAlaProTyrValValAspGlyAspSerMetTyrProThrLeu                               35 4045                                                                        CACAACCGTGAAAGGGTTTTTGTTAATATGACAGTCAAATACATCGGC432                            HisAsnArgGluArgValPheValAsnMetThrValLysTyrIleGly                               505 560                                                                        GAGTTTGATAGAGGAGACATCGTCGTGTTAAACGGAGATGATGTTCAC480                            GluPheAspArgGlyAspIleValValLeuAsnGlyAspAspValHis                               6570 7580                                                                      TATGTCAAACGTATTATCGGCCTTCCCGGCGATACGGTTGAGATGAAA528                            TyrValLysArgIleIleGlyLeuProGlyAspThrValGluMetLys                               85 9095                                                                        AATGACCAGCTCTATATCAACGGGAAAAAGGTGGACGAACCTTATTTG576                            AsnAspGlnLeuTyrIleAsnGlyLysLysValAspGluProTyrLeu                               100 105110                                                                     GCGGCTAATAAAAAGAGAGCGAAACAGGACGGTTTTGACCATTTGACC624                            AlaAlaAsnLysLysArgAlaLysGlnAspGlyPheAspHisLeuThr                               115120 125                                                                     GATGATTTCGGCCCGGTTAAAGTGCCTGATAACAAGTATTTTGTGATG672                            AspAspPheGlyProValLysValProAspAsnLysTyrPheValMet                               130135 140                                                                     GGTGACAATCGTCGCAATTCCATGGACAGCCGTAACGGCCTTGGCCTC720                            GlyAspAsnArgArgAsnSerMetAspSerArgAsnGlyLeuGlyLeu                               145150155 160                                                                  TTCACGAAAAAACAAATTGCGGGTACGTCAAAGTTTGTTTTCTACCCG768                            PheThrLysLysGlnIleAlaGlyThrSerLysPheValPheTyrPro                               165170 175                                                                     TTTAACGAAATGCGCAAAACAAATTAGGATC799                                             PheAsnGluMetArgLysThrAsn                                                       180                                                                            (2) INFORMATION FOR SEQ ID NO:10:                                              (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 184 amino acids                                                     (B) TYPE: amino acid                                                          (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: protein                                                    (xi) SEQUENCE DESCRIPTION: SEQ ID NO:10:                                       LeuLysSerGluAsnValSerLysLysLysSerIleLeuGluTrpAla                               151015                                                                         LysAlaI leValIleAlaValValLeuAlaLeuLeuIleArgAsnPhe                              202530                                                                         IlePheAlaProTyrValValAspGlyAspSerMetTyrProThrLeu                               35 4045                                                                        HisAsnArgGluArgValPheValAsnMetThrValLysTyrIleGly                               505560                                                                         GluPheAspArgGlyAspIleValValLeuAsnGlyAsp AspValHis                              65707580                                                                       TyrValLysArgIleIleGlyLeuProGlyAspThrValGluMetLys                               8590 95                                                                        AsnAspGlnLeuTyrIleAsnGlyLysLysValAspGluProTyrLeu                               100105110                                                                      AlaAlaAsnLysLysArgAlaLysGlnAspGlyPheAspHisLeuThr                                115120125                                                                     AspAspPheGlyProValLysValProAspAsnLysTyrPheValMet                               130135140                                                                      GlyAspAsnArgArgAsnSerMetAspS erArgAsnGlyLeuGlyLeu                              145150155160                                                                   PheThrLysLysGlnIleAlaGlyThrSerLysPheValPheTyrPro                               165170 175                                                                     PheAsnGluMetArgLysThrAsn                                                       180                                                                            (2) INFORMATION FOR SEQ ID NO:11:                                              (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 181 amino acids                                                    (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: protein                                                    (xi) SEQUENCE DESCRIPTION: SEQ ID NO:11:                                        GluAsnValSerLysLysLysSerIleLeuGluTrpAlaLysAlaIle                              151015                                                                         ValIleAlaValValLeuAlaLeuLeuIleArgAsnPheIlePheA la                              202530                                                                         ProTyrValValAspGlyAspSerMetTyrProThrLeuHisAsnArg                               354045                                                                         G luArgValPheValAsnMetThrValLysTyrIleGlyGluPheAsp                              505560                                                                         ArgGlyAspIleValValLeuAsnGlyAspAspValHisTyrValLys                               65 707580                                                                      ArgIleIleGlyLeuProGlyAspThrValGluMetLysAsnAspGln                               859095                                                                         L euTyrIleAsnGlyLysLysValAspGluProTyrLeuAlaAlaAsn                              100105110                                                                      LysLysArgAlaLysGlnAspGlyPheAspHisLeuThrAspAspPhe                                115120125                                                                     GlyProValLysValProAspAsnLysTyrPheValMetGlyAspAsn                               130135140                                                                      ArgArgAsnSe rMetAspSerArgAsnGlyLeuGlyLeuPheThrLys                              145150155160                                                                   LysGlnIleAlaGlyThrSerLysPheValPheTyrProPheAsnGlu                                165170175                                                                     MetArgLysThrAsn                                                                180                                                                            (2) INFORMATION FOR SEQ ID NO:12:                                              (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 263 amino acids                                                    (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: protein                                                    (xi) SEQUENCE DESCRIPTION: SEQ ID NO:12:                                       LysLysValAlaProLysProGlyTrpLeuGluThrGlyAlaSerVal                               151015                                                                         PheProValLeuAlaIleVa lLeuIleValArgSerPheIleTyrGlu                              202530                                                                         ProPheGlnIleProSerGlySerMetMetProThrLeuLeuIleGly                               35 4045                                                                        AspPheIleLeuValGluLysPheAlaTyrGlyIleLysAspProIle                               505560                                                                         TyrGlnLysThrLeuIleGluAsnGlyHisPr oLysArgGlyAspIle                              65707580                                                                       ValValPheLysTyrProGluAspProLysLeuAspTyrIleLysArg                               85 9095                                                                        AlaValGlyLeuProGlyAspLysValThrTyrAspProValSerLys                               100105110                                                                      GluLeuThrIleGlnProGlyCysS erSerGlyGlnAlaCysGluAsn                              115120125                                                                      AlaLeuProAlaThrTyrSerAsnValGluProSerAspPheValGln                               130135 140                                                                     ThrPheSerArgArgAsnGlyGlyGluAlaThrSerGlyPhePheGlu                               145150155160                                                                   ValProLysAsnGluThrLysGluAsnGl yIleArgLeuSerGluArg                              165170175                                                                      LysGluThrLeuGlyAspValThrHisArgIleLeuThrValProIle                               180 185190                                                                     AlaGlnAspGlnValGlyMetTyrTyrGlnGlnProGlyGlnGlnLeu                               195200205                                                                      AlaThrTrpIleValProProGlyGlnTyr PheMetMetGlyAspAsn                              210215220                                                                      ArgAspAsnSerAlaAspSerArgTyrTrpGlyPheValProGluAla                               225230235 240                                                                  AsnLeuValGlyArgAlaThrAlaIleTrpMetSerPheAspLysGln                               245250255                                                                      GluGlyGluTrpProThrGly                                                           260                                                                           (2) INFORMATION FOR SEQ ID NO:13:                                              (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 50 amino acids                                                     (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: protein                                                    (xi) SEQUENCE DESCRIPTION: SEQ ID NO:13:                                       LeuAlaLeuLeuIleArgAsnPheIlePheAlaProTyrV alValAsp                              151015                                                                         GlyAspSerMetTyrProThrLeuHisAsnArgGluArgValPheVal                               2025 30                                                                        AsnMetThrValLysTyrIleGlyGluPheAspArgGlyAspIleVal                               354045                                                                         ValLeu                                                                         50                                                                             (2) INFORMATION FOR SEQ ID NO:14:                                              (i) SEQUENCE CHARACTERISTICS:                                                   (A) LENGTH: 62 amino acids                                                    (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: protein                                                    (xi) SEQUENCE DESCRIPTION: SEQ ID NO:14:                                       IleValLeuIleValArgSerPheIleTyrGluProPheGlnIlePro                               15 1015                                                                        SerGlySerMetMetProThrLeuLeuIleGlyAspPheIleLeuVal                               202530                                                                         GluLysPheAlaTyrGlyIleLysAsp ProIleTyrGlnLysThrLeu                              354045                                                                         IleGluAsnGlyHisProLysArgGlyAspIleValValPhe                                     50556 0                                                                        (2) INFORMATION FOR SEQ ID NO:15:                                              (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 1314 base pairs                                                    (B) TYPE: nucleic acid                                                         (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (xi) SEQUENCE DESCRIPTION: SEQ ID NO:15:                                       CTGCAGCAGGCATATAGTTTTCATCCAGAGTTTGGATCTAACCAGCAAAACTCTGTCTTA60                 CACAGGATG ACTTGGAATTAGAGTCCTTATAGCAGAAAGAGCAGCAGGGCTGTCCTTGGG120               TATCCGTTGCTCAGCCAAGTCATCAAATAAAAAGGATGATTGCACAAGTGGACTATGTGT180                CAATCTGTGGGTTTCTGCATGCCAAGAGCCAGACCCTCCTCTGCGTCTGCTGGC CCAACC240               CACCAAGGGATGCTTTATTTAAACAGTTCCAAGTAGGGGAGACCAGCTGCCCCTGAACCC300                CAGAACAACCAGCTGGATCAGTTCTCACAGGAGCTACAGCGCGGAGACTGGGTAAGTCAA360                CGATCCCCAGAGCTGGGACAGAAGGGGCAGC AATGGGGCAGCAACTGAGGGAGAAGAGAG420               CTGACGTTAGTGCTTAGGAGACGTTGCACACTTTGCAGACAGGAAGTAAAGGAAATGGGA480                CCCCAGAGTGGCCGCAGAGGGGCTGTGGGGTAAGACACTACAGTGTGTGTCATAACCAAG540                ACCCGATCA GGGAGTAGTTACTTCTCTTCTTTTCTTACAGGAAACATGGTTCCAAAACTG600               TTCACTTCCCAAATTTGTCTGCTTCTTCTGTTGGGGCTTCTGGCTGTGGAGGGCTCACTC660                CATGTCAAACCTCCACAGTTTACCTGGGCTCAATGGTTTGAAACCCAGCACATC AATATG720               ACCTCCCAGCAATGCACCAATGCAATGCAGGTCATTAACAATTATCAACGGCGATGCAAA780                AACCAAAATACTTTCCTTCTTACAACTTTTGCTAACGTAGTTAATGTTTGTGGTAACCCA840                AATATGACCTGTCCTAGTAACAAAACTCGCA AAAATTGTCACCACAGTGGAAGCCAGGTG900               CCTTTAATCCACTGTAACCTCACAACTCCAAGTCCACAGAATATTTCAAACTGCAGGTAT960                GCGCAGACACCAGCAAACATGTTCTATATAGTTGCATGTGACAACAGAGATCAACGACGA1020               GACCCTCCA CAGTATCCGGTGGTTCCAGTTCACCTGGATAGAATCATCTAAGCTCCTGTA1080              TCAGCACTCCTCATCATCACTCATCTGCCAAGCTCCTCAATCATAGCCAAGATCCCATCT1140               CTCCATATACTTTGGGTATCAGCATCTGTCCTCATCAGTCTCCATACCCCTTCA GCTTTC1200              CTGAGCTGAAGTGCCTTGTGAACCCTGCAATAAACTGCTTTGCAAATTCATCTGAAAGTG1260               TCTGTGTGTCTTCATTAGCCGCTCTGCTGTCATTTAGTGACAATCTACTCTAGA1314                     (2) INFORMATION FOR SEQ ID NO:16:                                              (i) SEQUENCE CHARACTERISTICS:                                                   (A) LENGTH: 21 amino acids                                                    (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: protein                                                    (xi) SEQUENCE DESCRIPTION: SEQ ID NO:16:                                       IleValValValLeuSerGlySerMetGluProAlaPheGlnArgGly                               15 1015                                                                        AspIleLeuPheLeu                                                                20                                                                             (2) INFORMATION FOR SEQ ID NO:17:                                              (i) SEQUENCE CHARACTERISTICS:                                                  (A) LENGTH: 21 amino acids                                                     (B) TYPE: amino acid                                                           (C) STRANDEDNESS: single                                                       (D) TOPOLOGY: linear                                                           (ii) MOLECULE TYPE: protein                                                    (xi) SEQUENCE DESCRIPTION: SEQ ID NO:17:                                       IleValValValLeuSerGlySerMetGluProAlaPheHisArgGly                               151015                                                                         AspLeuLeuPheLeu                                                                20                                                                         

We claim:
 1. An isolated DNA consisting essentially of DNA encoding a type I SPase (signal peptidase) from a Bacillus microorganism.
 2. A DNA according to claim 1, wherein the microorganism is Bacillus subtilis.
 3. An isolated DNA fragment that hybridizes with the DNA of claims 1 or 2 under stringent conditions and that encodes an enzyme which exhibits type I SPase proteolytic activity.
 4. A method of obtaining a periplasmic outer membrane or secreted protein comprising culturing a prokaryotic host cell transformed with a SPase I gene derived from Salmonella typhimurium or Bacillus under conditions favoring expression of said gene in order to obtain increased processing activity of a periplasmic, outer membrane or secreted protein with respect to the corresponding parental host cell or with respect to a host cell in which said protein is normally unprocessed or processed with difficulty.
 5. A transformed prokaryotic host cell capable of increasing the processing activity of a periplasmic, outer membrane or secreted protein with respect to the corresponding parental host cell or with respect to a host cell in which said protein is normally unprocessed or processed with difficulty containingA) an expression vector encoding a type I SPase derived from Salmonella typhimurium and Bacillus and a desired periplasmic, outer membrane or secreted protein, or B) two expression vectors, the first encoding a type I SPase derived from Salmonella or Bacillus and the second encoding a desired periplasmic, outer membrane or secreted protein.
 6. A transformed prokaryotic host cell wherein a SPase I gene derived from Salmonella typhimurium or Bacillus is overexpressed resulting in increased processing activity of a periplasmic, outer membrane or secreted protein with respect to the corresponding parental host cell or with respect to a host cell in which said protein is normally unprocessed or processed with difficulty. 